I have been making these delicious cookies for my family for 15 years, they love the pecan and cardamom flavor.
Author: Lea M.
Very yummy treat with a nice complement of slightly salty and chocolate.
Author: kc135mom
This is an exquisite 3-layer cake that is very rich. Pecans are baked into the layers and then the cake is assembled with a creamy filling that mimics pecan pie filling.
Author: Tanya
This easy recipe makes a wonderfully moist pound cake with plenty of butter and pecans.
Author: Delores
Serve this rich and decadent cake up for your next Fat Tuesday/Mardi Gras feast.
Author: Toni Holmes
I absolutely love this recipe! Great for family gatherings or holidays!
Author: Courkanykay13
Tender pastry cups with a tasty chocolate pecan filling. You will need a mini muffin pan to make these.
Author: TheThreeDogKitchen
This recipe makes a delicious lemon-flavored pound cake with chopped pecans and a simple lemon glaze.
Author: Carol
I wanted to make a lighter version of the traditional coffee cake, and came up with this recipe. We loved it at home! We eat it as a snack or at breakfast. This is a delicious alternative to the traditionally...
Author: DinaLaChef
A delicious butter pecan cake made from scratch. This is a cake that can be served anytime.
Author: Carol
These pecan pie bars are extra special because they include toffee bits in the topping and are so easy to make!
Author: EJLasko
These cookies are so good! They end up having a precious pink colour from the mashed strawberries. You can substitute other berries, or a mixture of berries, if you wish.
Author: MARBALET
The best of two favorite desserts, together at last and in miniature form! Serve at room temperature, or cover and chill up to 2 days.
Author: Julie Hubert
Very tasty alternative to banana bread. My husband and kids like these with or without frosting!
Author: Linda Kaye
Small pecan pies...very flaky. Made in small muffin tins...like a cookie.
Author: Christine J. Crabtree
These are cute little round cookies that are white on the outside and chocolate on the inside.
Author: MARBALET
These cookies should be very brittle. Test one or two to get the correct baking time before baking the entire batch.
Author: Cecil Davis
A soft cake spotted with yummy dried cranberries and pecans. A yummy alternative to butter-heavy cake recipes!
Author: yp8190
An interesting flourless cake recipe that uses ground pecans. Simply delicious! Sprinkle the finished cake with a little powdered sugar or ice it with whipped cream mixed with a little coffee.
Author: Kayla L. Harrison
This recipe makes a cheesecake between a graham cracker crust and a pecan topping for a nice Thanksgiving Day cheesecake.
Author: JJOHN32
I won first place with this cake at the Cuyahoga County Fair (Cleveland, Ohio) in 1993. For a nuttier variation, you can substitute 1 cup of the flour with 1 cup of ground pecans.
Author: CAROLE10
The pecans give this brittle a whole new flavor. I am begged for this recipe all of the time. I hope all enjoy.
Author: Texaskari22
This shortbread-style thumbprint cookie is light and flaky. The salted caramel and dark chocolate add a delicious richness. This won first place at a recent neighborhood cookie swap.
Author: CMBean
These pecan cookies have been a Christmas tradition in my family for years. It's something I look forward to every year, but you don't have to wait for the holidays to enjoy these cookies.
Author: Jessica Chaney Root
Easy and delicious! Family and friends truly enjoy these wonderful bars. I hope you do as well!
Author: NancyLou
A simple cheesecake with a spiced crust and a caramel pecan topping.
Author: LADYDELTA
Pecan halves are completely covered in chocolate. An easy and delicious treat that also makes a great gift.
Author: GOLDIELOCKS264
I have made this cheesecake for years and it is always a big hit. Note: you will need a springform pan. It freezes well; thaw in refrigerator before serving.
Author: PGS
This is a yummy, very easy cranberry upside-down cake with lots of cranberries and pecans! Serve warm with whipped cream.
Author: NGG426
This cake should be made at least two weeks ahead to allow the flavors to blend. Hint: I cheat and use the date pieces coated with sugar (instead of regular pitted dates), just taking off most of the sugar...
Author: Pat K.
Deliciously chewy squares, similar to brownies minus the chocolate!
Author: DebAC
Very moist cake; great as a snack! Use bananas that are starting to turn black.
Author: MissKL
Very easy, delicious recipe that the whole family loves!
Author: TiredMomtoSIX
This recipe is from the 1996 Dole-Clinton presidential campaign.
Author: Barb
A nice holiday cheesecake. Originally submitted to CakeRecipe.com.
Author: Eleanor Johnson
An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
Author: Jennifer
Almost a confection - has only one tablespoon of flour. Good with ice cream. Or fill with sweetened whipped cream.
Author: Rosina